3 thinkers, books, and ideas connected to this field.
Vani Hari's account of food industry deception — arguing that corporations systematically mislead consumers about the safety and nutritional value of processed foods.
Samin Nosrat's 2017 James Beard Award-winning cooking guide — organized around four fundamental principles (salt, fat, acid, heat) rather than recipes — which teaches the principles underlying all cooking rather than providing step-by-step instructions.
Vani Hari's ('Food Babe') guide to eliminating additives and processed ingredients from diet — a popular manual of her food activism philosophy.